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    Hot snacks and meals

    Lobio with tomatoes
    300 g
    Fried suluguni with tomatoes
    250/200 g • suluguni is baked in ketsi with spices and tomatoes, served with shoti
    Suluguni in pita bread with herbs
    200 g
    Champignons baked with suluguni
    210 g
    Dolma
    200/50 g • a traditional dish of grape leaves stuffed with tender minced meat with herbs and spices. Served with yogurt
    Beef chashashuli
    300 g • aromatic and spicy beef stew in sauce with tomatoes and herbs
    Chakhokhbili
    300 g • fried and stewed chicken in tomatoes, onions, garlic and herbs
    Beef steak
    170/80/50 g
    Grilled beef tongue
    170/200/30 g • fried tender beef tongue with aromatic creamy sauce and horseradish
    Gosh Sai
    350 g • stir-fried beef slices with mushrooms, tomatoes, bell peppers, onions, garlic and oriental spices
    Pork ojakhuri
    300 g • a traditional dish of fried pork and potatoes with a golden crust, pepper, fresh herbs, garlic and onions
    Chkmeruli Chicken
    300 g • juicy chicken, fried until golden brown, in a creamy sauce with garlic and spices
    Adjapsandal
    300 g • appetizer of eggplant and vegetables baked in its own juice with Georgian spices
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